[ Ссылка ] 👈
From meats to broths to veggies, this umami-rich seasoning is an excellent upgrade from plain ol’ salt that’s guaranteed to leave your guests asking, “What is this?!”
Cremini mushrooms, loaded with glutamic acid, are the heroes of this powdery blend. Combined with aromatics, the mushrooms are lightly roasted and dehydrated to concentrate the umami and then finely ground to create an easy-to-use seasoning powder that you can sprinkle wherever you want a burst of bold flavor. It’s light on the salt, so you can use it on everything.
All this and more at chefsteps.com. Sign up for our newsletter while you're there for cooking tips, food science, and to hear about the latest recipes our from our kitchen studio.
