Hey guys, in this video I will show you how to make a delicious vegan Celeriac wellington! For me the perfect alternative for a beef wellington. The celeriac we cook in a salt crust, then we fill it with cabbage and cover it with mushroom duxelles and homemade vegan puff pastry.
I think it's a delicious recipe! Enjoy!

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Enjoy making this recipe!

Oven temperature 190 degrees Celsius

Ingredients

For the celeriac:
2 celeriac's (1kg each)
1 kg of flour
1 kg of coarse salt
650 grams of water

For the cabbage:
1 cabbage
1 tablespoon of curry powder

For the mushroom duxelles:
800 grams of mushroom
300 milliliters of vegetable stock
50 grams of ponzu vinegar
4 springs of thyme
2 cloves of garlic
2 shallots

For the vegan puff pastry:
200 grams of flour
4 grams of salt
140 grams of vegan butter
40 grams of cold water

Vegan double cream
Thyme
Flaky salt


Bon appetit!

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