Mutton pieces cooked in freshly ground spicy coconut masala. Mrs Alyona Kapoor shares her favourite recipe of Kolhapuri Sukka Mutton.

KOLHAPURI SUKHA MUTTON

Ingredients

1 kg Mutton on the bone, cut into medium sized pieces
Salt to taste
½ tsp turmeric
½ cup dry coconut, grated
2-3 medium onions, sliced
1-2 tbsp oil
2 medium onions, chopped
1 tbsps ginger garlic paste
2 medium tomatoes, chopped
1 tsp red chilli powder
¼ tsp green cardamom powder
½ tsp garam masala powder

Method

1. Marinate the mutton with salt and turmeric. Heat a pressure cooker and sear the marinated mutton pieces for 2-3 minutes. Add ¼ cup water and pressure cook it till 4-5 whistles or till the mutton is well cooked.
2. Dry roast coconut in a nonstick pan till it is light brown in colour. Transfer into a bowl. Add onions to the same pan and cook them till light brown. Once cooled, grind the onions and coconut to a fine paste. Add water if required.
3. Heat oil in a deep non-stick pan. Add chopped onions and sauté till golden brown. Add ginger-garlic paste, chopped tomatoes and sauté for 4-5 minutes. Add red chilli powder, coconut-onion paste, salt and sauté well.
4. Add the cooked mutton, mix and cover and cook for 4-5 minutes.
5. Add cardamom powder, garam masala and mix well.
6. Serve hot.

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