The Grenache Noir grape, known as Garnacha Tinta in Spain and Cannonau in Sardinia, is very much at home in the warmer, sunnier climates of the wine world. With the warming global climate leading to ever-earlier harvests, this is certainly the time to be giving this heat-hardy grape variety the attention it deserves. It's versatility makes it capable of producing vibrant rosés, soft-fruited reds, spicy, full-bodied wines and sumptuously sweet fortifieds. During this one-hour webinar, Lucy Stevenson DipWSET will explore the diversity of wine styles that Grenache/Garnacha is responsible for, focusing in on its key characteristics and main regions of production.
"Although WSET School London's building has had to close in light of the coronavirus pandemic, courses are still available online. In addition, while we are unable to deliver our usual packed programme of evening tasting events, we are hosting webinars on a variety of topics for you to expand your wine, spirits and sake knowledge. Visit wsetschool.com and go to our Tastings and Events page to find out more."
