Cooking Family Meals for the week seems like a daunting task, but it doesn't have to be! Peek inside my slow living kitchen where we celebrate the vibrant flavors of summer with a bit of inspiration from this week's Catholic feast days. I share a full week of family cooking rooted in my Mediterranean heritage and inspired by the saints. As always, I focus on fresh, seasonal ingredients without the worry of being perfect :)
TIMESTAMPS & RECIPE LINKS
0:00 - 1:29 Harvesting Basil
1:30 - 6:01 Carrot Top Pesto with Garlic Shrimp
6:02 - 6:42 Laundry & Put Away
6:43 - 8:21 Cauliflower and Peas
8:22 - 8:44 Air Fryer London Broil
8:45 - 11:34 Putting Dinner Together
11:35 - 12:25 Harvesting Lettuce, Gardening
12:26 - 13:37 Assumpta Salad
13:38 - 14:27 Dishes & Organization
14:28 - 17:12 Summer Sausage & Roasted Salmon
17:13 - 18:59 Tortellini Soup
18:60 - 25:36 Peach and Blueberry Galettes
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📒 Informational Guides & How-To's
FULL SUMMER PLAYLIST [ Ссылка ]
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