Argentinian Beef prepared in a Steakhouse (Parrilla) in Buenos Aires. Loin steak, rib eye steak, short ribs, skirt steak or sirloin strip - it's your choice. Prepared .
After trying several different steakhouses in Buenos Aires, Argentina it didn't take us long to find our favorite restaurant in the entire city. Parrilla Peña, an asado .
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