EPISODE 732 - How to Make The ULTIMATE Seafood Skillet | Sartén de Mariscos Recipe
FULL RECIPE HERE:
[ Ссылка ]
SAFFRON I USED:
[ Ссылка ]
FISH BROTH I USED:
[ Ссылка ]
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
[ Ссылка ]
SUPPORT ME ON PATREON:
[ Ссылка ]
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
[ Ссылка ]
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
[ Ссылка ]
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH FISH BROTH:
[ Ссылка ]
MY NONSTICK FRY PAN:
[ Ссылка ]
MICROPHONE I USE:
[ Ссылка ]
CAMERA I USE:
[ Ссылка ]
SWEET SMOKED SPANISH PAPRIKA:
[ Ссылка ]
MY CARBON STEEL PAELLA PAN:
[ Ссылка ]
MY ENAMELED PAELLA PAN:
[ Ссылка ]
SPANISH ROUND RICE I USE:
[ Ссылка ]
WOOD CUTTING BOARD:
[ Ссылка ]
MY FOOD PROCESSOR:
[ Ссылка ]
MORTAR & PESTLE:
[ Ссылка ]
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
