In this video, we taste test two batches of brewing water. One has the water chemistry used to brew a juicy New England style IPA, the other has the water chemistry used to brew a more bitter West Coast IPA. Can Ross and Emmet even tell a difference? Does water chemistry even matter? We find out and give you the scientific answer. Bonus! Stick around to the end and we'll taste the most metal water brand out there, Liquid Death!

Brewing Equipment: [ Ссылка ]
Water Chemistry Article: [ Ссылка ]

#chemistry #liquiddeath

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