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These coconut flour zucchini fritters make a tasty appetizer or side with lunch or dinner.

Ingredients

2 small zucchini about 2 cups
1 teaspoon sea salt or more to taste
2 large eggs
3/4 cup parmesan cheese grated
1 tablespoon coconut flour
1 tablespoon parsley
1/4 teaspoon garlic powder
1/8 teaspoon onion powder

Net Carbs: 2.8 g | % Carbs: 9.8 % | % Protein: 36 % | % Fat: 54.2 %

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