This video is about how to make Japanese Curry fried Rice.

Here's a dish that's a great way to use up leftover rice that's been hanging around in the fridge for a couple of days and needs using. In fact, I think this recipe works better with rice that's a bit dried out than fresh! This dish doesn't use a sauce so you don't use Japanese curry cubes here - just curry powder. I used quite a mild curry powder but that depends on how hot you like your curry. From prep to plate taking about 25 minutes, so it's ready in a jiffy for a tasty lunch or supper - you'll feel even better when you think about that 2-day old rice that didn't go in the bin! (Of course, you can use freshly made rice as well!)

🍴2 Servings.

👩🏻‍🍳 For this recipe -- [ Ссылка ]

🖥 I used a rice cooker but if you don’t have one, see my “how to cook Japanese rice in a saucepan” recipe -- [ Ссылка ]

🖥 My other curry recipes:
How to make Katsu curry -- [ Ссылка ]
How to make Torokeru Coconut Curry with chicken -- [ Ссылка ]
How to make Japanese golden chicken curry -- [ Ссылка ]
How to make Japanese Java curry with beef -- [ Ссылка ]
How to make "Vermont" medium pork curry -- [ Ссылка ]
How to make Vermont hot lamb curry -- [ Ссылка ]
How to make Vermont mild prawn cutty -- [ Ссылка ]
How to make Curry Udon -- [ Ссылка ]
How to make Japanese 'Golden'vegetable curry -- [ Ссылка ]
How to make Japanese Aubergine Katsu Curry Don -- [ Ссылка ]
How to make Japanese 'Torokeru' egg and lentil curry -- [ Ссылка ]

ドライカレーです。



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Happy cooking! Kurumi XXXX.

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