TongZhong Hokkaido Milk Loaf 湯種北海道牛奶土司｜Apron
湯種混合物 Tongzhong Mixture
高筋面粉 bread flour 20g / 2Tbsp
清水 water 80ml
麵糰 Dough
鮮奶 fresh milk 40ml+-
即溶酵母 instant yeast 4g / 1tsp
鮮奶油 whipping cream 30ml
全蛋 whole egg 1(55g+- per egg)
高筋面粉 bread flour 280g / 2cup
细砂糖 caster sugar 30g / 1/8cup
鹽 salt 5g / 1tsp
奶粉 powdered milk 9g / 1Tbsp
無鹽奶油 unsalted butter 25g / 2Tbsp
軟化奶油 Softened butter
肉桂粉 cinnamon powder 1/2tsp
细砂糖 caster sugar 2tsp
长模 Pan size 20cm x 8cm x 10cm
摄氏180 / 华氏356 烘烤 25-30分钟
Bake at 180°C / 356°F for 25-30 minutes
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#Bread #麵包 #Apron
