How to make coffee using cezve/ ibrik:

7 g (4 tsp) of very finely ground coffee per cup - I had 14g for 2 cups
Filtered water

Grind your coffee and put it into cezve. Boil some filtered water. I have a big cezve, so I used 14g of coffee and filled it with water up to the narrow bit of the cezve. Put it on the stove, mix with the spoon and wait until the coffee foam starts to roll up. Don't let it simmer or boil, remove from the flame as soon as the crema starts rolling from the sides.

There are different methods how to make coffee in a cezve. Turkish coffee is usually made by pouring cold water, then adding coffee and then bringing it all to the boil. Bosnian coffee is made with pre-boiled water.
The way I made it is how my family used to make it when I was still a child. :)

Have you tried this method?

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