Our perception of wine is so individual, however there are common wine terms for beginners and experts alike, that can be used to describe wine. I have made the series of two video to give tools and descriptors you can use to confidently describe wine. In this video I will talk about wine’s sensory and structural elements in general, such as acidity, alcohol, tannins, body, aroma and aftertaste and suggest terms, which you can use to describe these elements.

Some of the WINE ACCESSORIES I use regularly:

🍷 Riedel Veritas Old World Syrah Glass: [ Ссылка ]
🥂 Riedel Veritas New World Pinot Noir Glass: [ Ссылка ]
🗜️ Coravin Model Two Wine Preservation System: [ Ссылка ]
🍾 Cork puller: [ Ссылка ]

📚 Some of my favorite WINE BOOKS:

📓 Flawless: Understanding Faults in Wine by Jamie Goode: [ Ссылка ]
📒 Understanding Wine Technology: The Science of Wine Explained by David Bird: [ Ссылка ]
📕 Authentic Wine: Toward Natural and Sustainable Winemaking (by Jamie Goode): [ Ссылка ]
📘 The Oxford Companion to Wine (by Jancis Robinson): [ Ссылка ]
📙Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours (by Jancis Robinson, Julia Harding and Jose Vouillamoz): [ Ссылка ]
📗 A Life Uncorked (by Hugh Johnson): [ Ссылка ]

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#wineterms #winevocabulary #wine

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