3 chicken breast
1/2 cup Italian dressing
1/2 cup buttermilk ranch dressing
2 tbsp oil of your choice
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp chicken bouillon
1 tbsp complete seasoning
1/2 tsp black pepper

crusted topping
1/2 cup panko bread crumbs
1/3 cup grated parmesan cheese
2 tbsp melted butter

cheese topping
8 slices Chopped provolone cheese
1/2 cup shredded parmesan cheese
3 tbsp ranch dressing
Chopped parsley



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email me at candythaglamcook@gmail.com
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