Unique Kofta Recipe by Sadia Ali Wast |Must Try | Kofta Curry Urdu Recipe
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Welcome to our channel! In this video, Sadia Ali Wast shares her unique and easy kofta recipe that will make you a pro in the kitchen! Learn how to prepare delicious kofta curry with simple ingredients and step-by-step instructions. Whether you're a beginner or an experienced cook, this kofta banane ka tarika will guide you through the process of creating mouthwatering koftas that are perfect for any occasion.
In this video, you will discover:
- The secret to making tender and flavorful koftas.
- A simple and easy kofta curry recipe that everyone will love.
- Tips for perfecting your kofta-making skills.
Join Sadia Ali Wast as she demonstrates how to create this traditional dish with a modern twist. Don’t forget to like, comment, and subscribe for more delicious recipes in Urdu!
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Welcome to our kitchen! Today, I’m excited to share a unique and easy kofta recipe that will surely delight your taste buds.
First, let’s gather our ingredients. We need minced meat, finely chopped onions, garlic, ginger, and a mix of spices like cumin, coriander, and garam masala. Don’t forget some fresh herbs for that extra flavor!
Now, in a bowl, combine the minced meat with onions, garlic, ginger, and the spices. Mix everything thoroughly until it’s well blended. You can even add some breadcrumbs for extra binding.
Next, shape the mixture into small balls – these are your koftas. Make sure they are evenly sized for uniform cooking.
For the curry, heat some oil in a pan and add chopped tomatoes, more spices, and your favorite veggies. Allow it to simmer until the oil separates.
Gently place the koftas into the simmering curry. Cover the pan and let them cook until they are tender and fully cooked through.
Serve your delicious kofta curry with rice or naan. Enjoy this flavorful dish with your family and friends!
Thank you for watching! Don’t forget to subscribe to our channel for more easy recipes. Happy cooking!
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