Fall in Alaska provides a bounty of wonderous food from the land. We forage high up in the mountains for Blueberries and Huckleberries, and low down in the woods for Winter Chanterelles and High Bush Cranberries. Back at the cabin we create delicious treats and canned food for the winter.

~Jam Bar Recipe ~

Dough Ingredients
3 1/2 cups all purpose flour
1 cup granulated sugar
1/2 cup softened unsalted butter
4 tbs coconut oil
1 egg
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp kosher salt
*1/4 rolled oats (added to second portion of dough)

Filling Ingredients
2 cups blueberries
3 tbs maple syrup
1/2 tsp orange zest
OR 1-2 cup(s) your choice of berry jam

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- Eric & Arielle Illia

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