Hardywood Gingerbread Stout in One Minute


FROM THE BREWERY WEBSITE:
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IMPERIAL MILK STOUT WITH GINGER AND HONEY
Made with baby ginger and wildflower honey from local family-owned farms, Hardywood Gingerbread Stout captures the terroir of Central Virginia in a rich, creamy libation with a fresh snap of ginger in the finish. We hope Hardywood Gingerbread Stout contributes to your merriment this season.
9.2% ABV
Style: Imperial Milk Stout / Stout
Hops: Columbus, Fuggle,
Flavor Profile: Chocolate, Malty, sweet and Holiday Spice
Color (SRM): 40 ºL


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Gingerbread Stout
Hardywood Park Craft Brewery
Stout - Imperial / Double Milk
9.2% ABV
55 IBU
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.
Deep, dark chocolate in color with a mahogany tint and a frothy, caramel-colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.


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BASIC STATS
9.2% ALCOHOL BY VOLUME
55 BITTERNESS UNITS


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