Doenjang jjigae is a stew flavored with fermented soybean paste. It's hearty and packed with savory flavors! So deliciously comforting!! No wonder this is one of the two most popular stews (jjigae) in Korean homes along with kimchi jjigae.

►Full recipe: [ Ссылка ]

►Ingredients:
3 ounces pork (preferably fatty pork), pork belly or shoulder
2 ounces Korean radish (mu)
4 ounces potato
1/4 medium onion
2 ounces mushrooms (oyster, enoki, white, etc.)
1 chili pepper, green or red
1 scallion
2 tablespoons doenjang, Korean soybean paste
1 teaspoon gochugaru, Korean chili pepper flakes adjust to taste
2 teaspoons minced garlic
2 cups water (or anchovy broth)
1 teaspoon vinegar -- optional

►Korean Pantry Staples: [ Ссылка ]
► Beef doenjang jjigae recipe: [ Ссылка ]
► Seafood doenjang jjigae recipe: [ Ссылка ]
►Kkakdugi (radish kimchi) recipe: [ Ссылка ]

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Music from Free To Use Music
Track: Joy by Limujii
[ Ссылка ]
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