This easy to make and DELICIOUS Homemade waffle recipe makes the most crisp, light, and tender waffles that even hard to imagine. These Perfect waffle recipes are so versatile, you can add just about any mix-in! Try to freeze the extras for an instant 5 Minute treat for your family later!
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Video content:
0:07 – How to make Rice Waffle Recipe 1910 Picayunes Creole Cookbook
The versatility of rice knows no limits! Make your meal more satisfying with this easy rice recipe! I'm giving you my view on the best Rice Recipe! It is Rice Waffle Recipe from old Creole cookbook. This waffle recipe can be gluten free! Also It's An easy, delicious way to reheat your leftover rice — and creates tons of crispy waffles too!
Because these waffles reheat so well, you can skip feeling like a short-order cook slinging them out one at a time and prep them all ahead. Paired with fried chicken you bread in advance, you have a winning dinner, with minimal fuss. You haven't had the Best Waffles until you try this recipe!
1:59 – Crispy Fried Mashed Potato Waffle Bites Recipe
Love Fried Mashed Potato Balls? The key for these delicious mashed potato waffle bites is to make it in waffle iron! Leftover mashed potatoes become beautifully golden-brown thanks to your Belgian waffle maker! The waffle maker is an excellent tool to not only make delicious sweet waffles! These savory small potato waffles are a quick and delicious way to use up those leftover mashed potatoes.
Quick and Easy Waffle recipe is here! Our deliciously crisp mini potato waffles are made from freshly mashed potatoes, lightly fried. Deliciously crisp and fluffy! If you don't have a waffle maker, you can bake them in the air fryer or oven!
✅ Rice Waffle Recipe 1910 Picayunes Creole Cookbook
● 3/4 cup (150 g) rice
● 1 1/4 (300 ml) water
● 2 egg yolks
● 1 teaspoon salt
● 1 tablespoon butter (melted)
● 3,5 cups (850 ml) milk
● 1 1/2 + 1 tablespoon (250 g) wheat flour
● 2 teaspoons baking powder
● 2 egg whites
✅ Crispy Fried Mashed Potato Waffle Bites in Waffle Maker
● 10,5 oz (300 g) potatoes
● water
● 3/4 cup + 1/2 tablespoon (120 g) wheat flour
● 1/3 teaspoon dried chilli
● 1 teaspoon salt
● 3 tablespoons + 2 teaspoons (50 g) softened butter
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