I got these Wagyu Denver Steaks from my good buddy Kevin Green at the Butcher Shoppe down in Pensacola FL. You just can’t go wrong with serving steak. They go with everything, on everything, and are a tasty, filling way to eat. I’m keeping it simple with this recipe today.
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WHAT HEATH USED IN THESE RECIPES:
• Wagyu Denver Steaks from the Butcher Shoppe, call (850)458-8782 to order yours today!
• Heath Riles BBQ Garlic Jalapeño Rub [ Ссылка ]
• Traeger Ranger [ Ссылка ]
• GrillGrate set for Traeger Ranger [ Ссылка ]
• Thermapen Mk4 [ Ссылка ]
• Olive Oil Dispenser Bottle [ Ссылка ]
• Bamboo Salt & Pepper Cellars [ Ссылка ]
INGREDIENTS:
• Wagyu Denver Steaks from the Butcher Shoppe (A8-A9)
• Olive Oil (or binder of your choice)
• Heath Riles BBQ Garlic Jalapeño Rub
• Salt
• Pepper
DIRECTIONS:
1. Take out of package and dry off. Trim your steaks if you wish.
2. Use olive oil or binder of your choice, rub on all sides.
3. Season steaks with Heath Riles BBQ Garlic Jalapeño Rub on all sides.
4. Season steaks with salt and pepper on all sides.
5. Allow the steaks to sit for 15-20 minutes.
6. Get your Traeger Ranger or grill of your choice to a temperature of approximately 220º.
7. Place your steaks on the grill and cook until an internal temperature of 110º is reached.
8. Pull steaks off the grill and allow them to rest.
9. Turn grill up to 450º and place GrillGrates on to get hot.
10. Sear steaks on both sides and achieve hatch marks to finish your steaks off.
11. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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