Method

1. Roast jack fruit seeds and remove the skin.

2. Add seeds to water with little salt and boil it until seeds are soft.

3. Remove seeds and crush it.

4. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, onion, tomatoes, garlic, ginger, green chilies and saute it.

5. To it add garam masala powder, turmeric powder, red chilly powder, coriander powder, salt and saute it.

6. Add jack fruit seeds and add little water mix nicely later cook it for 2 mins.

7. Now the jack fruit seeds curry is ready to serve.

свернуть