The Book of Household Management by Mrs. Isabella BEETON (1836 - 1865)
Genre(s): Animals, Cooking
Read in English
Chapters:
00:00:00 - 00 - 000 - Preface
00:04:04 - 01 - 001 - Chapter 1. The Mistress. Part 1.
00:30:07 - 02 - 002 - Chapter 1. The Mistress. Part 2.
01:04:20 - 03 - 003 - Chapter 2. The Housekeeper.
01:23:29 - 04 - 004 - Chapter 3. Arrangement and Economy of the Kitchen. Part 1.
01:59:51 - 05 - 005 - Chapter 3. Arrangement and Economy of the Kitchen. Part 2.
02:22:08 - 06 - 006 - Chapter 4. Introduction to Cookery.
02:52:32 - 07 - 007 - Chapter 5. General Directions for Making Soups.
03:16:18 - 08 - 008 - Recipes. Chapter 6. Part 1.
04:01:21 - 09 - 009 - Recipes. Chapter 6. Part 2.
04:44:57 - 10 - 010 - Recipes. Chapter 6. Part 3.
05:11:23 - 11 - 011 - Recipes. Chapter 6. Part 4.
05:36:54 - 12 - 012 - Recipes. Chapter 6. Part 5.
05:47:45 - 13 - 013 - Chapter 7. The Natural History of Fishes.
06:33:55 - 14 - 014 - Recipes. Chapter 8. Part 1.
07:14:20 - 15 - 015 - Recipes. Chapter 8. Part 2.
07:52:30 - 16 - 016 - Recipes. Chapter 8. Part 3.
08:34:12 - 17 - 017 - Recipes. Chapter 8. Part 4.
09:08:33 - 18 - 018 - Recipes. Chapter 8. Part 5.
09:52:42 - 19 - 019 - Chapter 9. Sauces, Pickles, Gravies, and Forcemeats. General Remarks.
'Mrs. Beeton's' is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal 'from his birth to his appearance on the table.' Learn how to care for poultry during moulting season, how to wean calves, how to cure hams, salt cod, carve mutton, and much more.
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