This cheesy broccoli bark by @hungry.happens is the kind of snack that makes you WANT to eat your veggies. Instead of boiling the broccoli, use this genius shortcut: steam it in the microwave to make it easy to smash. While the broccoli cooks I sprinkle a generous amount of parmesan on a tray (and I mean generous) Now here comes the fun part. Once the broccoli is cooked, smash each floret directly into the parmesan with the bottom of a glass or measuring cup!!! Bake for 25-30 minutes at 425°F or until crispy. I like cutting it into crispy parmesan broccoli chips and enjoy each salty, crunchy bite.
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