中國品牌牛肉乾 Chinese Brand Beef Jerky
#God

Hey, Y'all! This is one of CB faves and it's a different brand. I'm not trying it🤷🏽‍♀️! Here is what we found out about this snack... Chinese beef jerky, also known as bakkwa or rougan, is a popular dried meat snack that originates from China. It is made by marinating thin slices of beef in a mixture of soy sauce, sugar, spices, and other seasonings, then drying them out in a hot oven or over a charcoal fire. The resulting jerky is chewy, savory, and slightly sweet, with a distinctive smoky flavor.

The texture of Chinese beef jerky is softer and more tender than many other types of jerky, as it is usually made from lean cuts of meat that have been sliced thinly against the grain. It is often enjoyed as a snack on its own, but it can also be used as a flavorful ingredient in other dishes, such as stir-fries, soups, and rice dishes. In addition to beef, bakkwa can also be made with other meats such as pork or chicken.

Quick Snack!
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