This recipe only really takes 15 mins prep once all the meat is thawed out. It is one of my favorite recipes I have tried.
Recipe:
2lbs of Wild Game ( Black Bear is what's in the video)
½ lb of Pork Sausage ( Wild Boar if you have it)
1 Tsp
Garlic Powder
Onion Powder
Basil (Optional) I forgot on this recipe.
1 ½ tsp Salt and Black Pepper ( Preferably Coarse)
1 Beef Bullion Cube Mixed in warm water
1 Egg
Splash of Milk
2/3 Cups of Bread Crumbs ( I used Croutons)
Directions:
Mix Bear and the Pork together until evenly mixed. Once mixed add all the seasonings. Mix until everything is consistent. Add egg and milk, once mixed add crumbs. Then put into meatloaf pain
Bake
325 degrees for 1.5 hrs, or to 165 degrees ( Use the later for this recipe)
Grill
250 for 2 hours.
**** 15 mins from pulling it, you can add ketchup or BBQ sauce at the end for a glaze. I used BBQ sauce, it is also great uncoated as well.
Disclaimer: I pulled mine sooner, I hit 165 at an hour 20. I did not realize there was a hot spot where I put the meatloaf so it cooked faster than desired.
