This is how fast and easy it is to prepare turkey ragout in the VarioCookingCenter: From 0°C to 200 °C in only 2.5 minutes. In just a few seconds, the full heating power is available and you can get started right away.

After the tendons have been removed, cut the meat into cubes about 3 cm.

Thanks to the powerful heating system VarioBoost®, you can fry double the quantity of meat in the same time and to a better quality than with conventional tilting fryers, pans or griddles. Automatic tilting of the VarioCookingCenter allows the food to be removed without any problems. Test it yourself and share your experiences with us.

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