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Classically trained to remake the classics, Ludo Lefebvre is a 5-star French chef who's writing his own restaurant rulebook. Now, Ludo is on a mission to blend his extraordinary culinary talents with everyday eats. He and business partner/wife, Krissy, are hitting the road to reinvent American cuisine. From North Carolina BBQ to Santa Fe chiles, each episode finds Ludo and Krissy setting up their innovative pop-up restaurant at community staples best known for their regional fare. While Ludo takes a crash course in US culture, Krissy is out generating buzz for opening night. They aim to use only the best local ingredients and if their pop-ups pan out, they'll fill seats and stomachs. Working together with their hosts, the creative duo try to fuse Ludo's high-end cooking with American classics and reignite a community's passion for food -- inspiring them to live a little more outside their comfort food zone.

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