Meet three generations of wheat farmers, and how they're using technological advancements to keep farming in Coulee City. Make pretzels at Cascadia Public House in Spokane. Visit with agriculture educator and wheat farmer Maya Aune who is educating future farmers in St. John. Head over to Mangia Catering with Tomas for some brick oven pizza in Liberty Lake. Learn about home garden irrigation with Whitney. Explore the Hasidic Jewish community's special harvesting process for their Passover matzo made with Washington soft white wheat.
Learn more about Washington's amazing wheat farms at [ Ссылка ].
FEATURED IN THIS EPISODE:
⇨ Malone Farms | Coulee City, WA | [ Ссылка ]
⇨ Maya Wahl Aune | St. John-Endicott FFA | [ Ссылка ]
⇨ Cascadia Public House | [ Ссылка ]
⇨ Mangia Catering | [ Ссылка ]
⇨ Farmer's Garden | Irrigation | [ Ссылка ]
⇨ In the Kitchen | [ Ссылка ]
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