Ingredients
All purpose flour (11.7% protein content) - 400 gr
Milk - 160 ml
Butter - 60 gr
Sugar - 40 gr
Yeast - 7 gr
Large egg - 2
Salt - 6 gr
Honey - 20 gr

Glaze
Powdered sugar - 1 cup
Milk 2.5 - 3 tbsp
Vanilla extract - 1 tsp
Melted butter - 2 tbsp

*adjust to taste by adding more powdered sugar or milk. More powdered sugar for thicker glaze. More milk for thinner glaze.

Supplies used:

Cookie cutters: [ Ссылка ]

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: [ Ссылка ]

Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: [ Ссылка ]

Chicago Baguette Pan: [ Ссылка ]

Food Scale: [ Ссылка ]

Pyrex basics 3-quart glass: [ Ссылка ]

Rubbermaid oven thermometer: [ Ссылка ]

Pyrex Glass Mixing Bowl: [ Ссылка ]

Glass Seasoning Dish: [ Ссылка ]

Pandan extract: [ Ссылка ]

Ube Extract: [ Ссылка ]

Saf Instant Yeast: [ Ссылка ]

Free 30 days Amazon Prime trial: [ Ссылка ]

свернуть