Tomato Chutney is a versatile and flavorful condiment made with ripe tomatoes, spices, and herbs. It is sweet and tangy with a hint of spice. This South Indian tomato chutney is often served with idli, dosa, vada, and Uttapam, or as a dip for snacks but also pairs well with plain rice, sandwiches, paratha, and pakoras.
I'm sharing how to make this easy tomato chutney recipe (South Indian style) without onion at home to serve with Idli dosa.
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Red Chili Garlic Chutney - [ Ссылка ]
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Tamarind Chutney - [ Ссылка ]
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Tomato Chutney for Dosa Idli (South Indian Style)
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