1 3/4 cups all purpose flour
5 eggs
2 sticks /1 cup butter
4 cups fruits
2 tsp baking powder
1 1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp clove
1 tbsp vanilla extract
1 tbsp almond extract
1 tbsp lemon zest
2 tbsp molasses
2 1/2 tbsp browning
if your batter is too stiff add alittle wine to losen it up a bit.
cake pan 9" : [ Ссылка ]
cake pan 6" :[ Ссылка ]
mixed blended fruit recipe: [ Ссылка ]
sponge cake recipe: [ Ссылка ]
pumpkin cake recipe: [ Ссылка ]
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email me at candythaglamcook@gmail.com
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