This is a great way to cook Grouse. The grouse is spatchcocked by removing the back bone, and then flattened with the palm of your hand. Cooking it this way, reduces the cooking time and gives you an even bird to roast, allowing you to cook it evenly and super quick.This entire dish takes 20 minutes to cook, and is served with the wonderful and classic french dish, Petits Pois A La Francaise.

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