This a full guide to making fluffy Idli at home and pairing them with a traditional Sambar and Coconut Chutney. One of South India's most iconic breakfasts, it's also incredibly healthy thanks to the fermentation and combination of rice & lentils. There might be a lot of steps, but fear not, I've included plenty of tips to speed things up and substitute ingredients where possible.
FULL RECIPES
Idli: [ Ссылка ]
Sambar: [ Ссылка ]
Coconut Chutney: [ Ссылка ]
EQUIPMENT
Blender: [ Ссылка ]
Food Processor: [ Ссылка ]
Idli Stand: [ Ссылка ]
INGREDIENTS
Idli Rice: [ Ссылка ] or [ Ссылка ]
Poha: [ Ссылка ]
Urid Dal: [ Ссылка ]
Toor Dal: [ Ссылка ]
Want to support my work? You can buy me a coffee: [ Ссылка ]
SOCIAL
Instagram: [ Ссылка ]
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Chapters:
00:00 Intro
00:47 Idli Batter
02:20 Fermenting & Steaming Idli
03:38 Coconut Chutney
04:38 Sambar
06:29 Serving & Tasting
07:35 Saving Time & Substituting
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