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Turkey Brine - 0:14
Herb Butter - 4:21
Prepping - 6:20
Seasoning & Flavoring - 7:53
Trussing - 9:20
Cooking - 10:39
Gravy - 11:44
Carving - 14:12
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Add wood-fired flavor to your Thanksgiving dinner by roasting your turkey on a Traeger grill. Nichole Dailey, Chef De Cuisine at Traeger headquarters, takes you through every step of making the perfect traditional turkey, from prepping and brining your bird to carving it up and even creating a from-scratch gravy. So take notes and get ready to blow your guests away with this tried-and-true recipe.
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