Jalapeno Popper Egg Rolls are a combination of two classic and popular appetizers. This unique appetizer features a light and crispy egg roll wrapper stuffed jalapeno, cheese and bacon. A must try finger food!

If you have ever tried making jalapeno poppers, whether they were bacon wrapped or coated in breadcrumbs and deep fried you may have experienced the filling leaking out while cooking. One of the benefits of jalapeno popper egg rolls is the egg roll wrapper locks in the filling! If you love jalapeno poppers as much as I do you then you must try these jalapeno popper egg rolls.

Egg roll wrappers bubble up while cooking, leaving a light and crispy exterior. The filing of these egg rolls has a bit of heat from the jalapeno but it is not overly spicy as jalapenos are on the milder side. Cream cheese, bacon, cheddar cheese create the perfect creamy filling for these egg rolls. These are a must try!

Ingredients
6 oz. cream cheese, softened
1/2 c.shredded cheddar
6 slices bacon, cooked and crumbled
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
10 jalapeños, ends and seeds removed and cut in half
6 jalapenos ends and seeds removed sliced and diced set aside for the cream cheese mixture
20 egg roll wrappers
Vegetable oil, for frying
Ranch dressing, for serving

How to Make Jalapeno Popper Egg Rolls
1 In a medium sized bowl, combine the cream cheese, cheddar cheese, diced jalapenos, bacon, garlic powder and salt. Mix until evenly combined.
2 Spoon 1 – 2 tablespoons of the cheese filling into each jalapeno half.
3 To assemble the egg rolls place one stuffed jalapeno half in the center on the egg roll wrapper.
4 Dip your finger in water and wet the edges of the egg roll wrapper.
5 Fold in two opposite corners to the center and then tightly roll.
6 Repeat with remaining egg roll wrappers.

STOVE TOP COOKING METHOD

Heat a deep pot with oil on medium heat. Fry the egg rolls in small batches for 2 to 5 minutes or until golden brown.

AIR FRYER COOKING METHOD

Brush both sides of the egg rolls with oil and Air Fry at 400°F for 5-10 minutes or until golden brown.

OVEN BAKING METHOD

Brush the egg rolls with oil on both sides. Place directly on a sheet pan lined with tin foil OR on a sheet pan with a rack. Bake at 400°F for 10-15 minutes or until golden brown. Flip halfway through cooking and brush with more oil as needed.

Allow the egg rolls to cool for 2-3 minutes. The cheese filling will be very hot.

Our Merch Store-- [ Ссылка ]

Join this channel to get access to perks:
[ Ссылка ]



If you would like to donate to help Support
Our Channel
you can send it by paypal at
[ Ссылка ]

paffordhomestead@yahoo.com

Check out all of our videos at
[ Ссылка ]



----------------------------------------------------------------------------------------
[ Ссылка ]
[ Ссылка ]

свернуть