The literal translation of “Tres Leches” is “three milks,” and the tres leches cake is a very soft cake that is soaked in a sweetened milk mixture.

It is a very popular dessert dish in many parts of Latin America and is often made during festivals and family celebrations. The dish has a unique recipe and a very interesting history as well.

The tres leches cake is a very light sponge cake that is soaked in three different kinds of milk: condensed milk, evaporated milk, and thick cream. Mexico and parts of Latin America began making this dessert as early as the 19th century, and it is still a favorite among many even to this day.

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