When the world seems like it's on its head, I can always find comfort in the things that taste good. And as the weather warms up, I'm feeling a bit more motivated to fire up some pizzas. I haven't had much of a chance this winter to test out the new Ooni Karu - but this past weekend was the perfect opportunity to give it another go. This is my spin on the iconic New England style clam pizza from Frank Pepe's with the addition of broccoli rabe and saffron. This one really hit on all cylinders and will be replicated again.


Recipe available here:
[ Ссылка ]

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