Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food.

In this episode, chef Ruchi Bharani makes one of the most popular and widely available Indian Snack, Bhel Puri. Bhel Puri is a savory Indian snack and is also a type of chaat or salad. It is made out of puffed rice, vegetables and tangy and spicy sauces.

#BhelPuri#IndianChaatRecipe#BhelRecipe

Ingredients:
3 Cups Puffed Rice
2 Chopped Boiled Potatoes
1 Tomato deseeded & chopped
1 Finely chopped Onions
Coriander Leaves
Salt
Lemon
Raw Mango Finely Chopped (optional)
Red Chilli Powder
Date & Tamarind Chutney
Coriander Mint Chutney
Puris
Sev


Method:
- On a heated pan roast the puffed rice for about 2 minutes until nice and crunchy.
- take out the puffed rice in a bowl.
- Put sev, crushed puris, chopped Onions, chopped potatoes, coriander leaves, red chilli powder, salt to taste, lime juice, coriander mint chutney, date & tamarind chutney and mix everything well.
- Add the chutney enough to coat the puffed rice well.
- Plate it and garnish it with some more sev, puris, chopped tomatoes, coriander leaves, raw mangoes & few drops on lime juice.
- The Bhel is ready to be served with puris.

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