#ruchikrandhap #mangaloreanrecipes #porkrecipes #pepperpork
We Mangaloreans love to give Indo-Chinese food a touch of our own by adding our much-loved spices such as the pepper & cumin with a hint of curry leaves & a dash of soy sauce. This dish is usually featured on party menus but it is so simple that you can make it and pair it with plain rice too!

For more detailed recipes suitable for beginners do visit my blog.

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Mixer Grinder Used in This Video:
Panasonic AC-MX AC400
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