These Potatoes are infused with Lemon Juice then roasted with Garlic and Rosemary. They're ultra crispy and super easy to make! Chris x
FULL RECIPE POST: [ Ссылка ]
INGREDIENTS
2lb / 1kg Baking Potatoes, diced into chunks
3 Lemons
3-4 large sprigs of Fresh Rosemary, halved
1 small bulb of Garlic, cloves separated but left in skins
2 tbsp Olive Oil
1 tbsp finely diced Fresh Parsley, or as needed (to serve)
1.5 tsp Salt, or to taste
1/4 tsp Black Pepper, or to taste
🍴METHOD🍴
Place potatoes into a pot and fill with cold water until they're only just covered. Quarter 2 of your lemons and squeeze all of the juice into the water, then add the leftover lemon skin in there too. Sprinkle in 1 tsp salt, give it a stir then bring to a boil. Cook until knife tender, around 15-20mins depending on size.
Drain and leave to steam dry for at least 10mins, but preferably until they completely stop steaming and are cool enough to handle.
Add everything (including lemon skins) to a large baking tray and throw on the rosemary and garlic cloves. Drizzle over 2 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper (or to taste). Give a good mix, space everything out then pop in the oven at 200C/390F for 35-45mins, or until golden and crunchy, tossing everything once of twice during.
Remove garlic cloves, lemon and rosemary stalks, then sprinkle of fresh parsley. Divide remaining lemon into 4 wedges and squeeze over lemon juice to taste JUST before serving (so they stay nice and crispy).
As always, for full nutrition, guidance and recipe notes head to the full blog post: [ Ссылка ]
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See you next time :)
