Mochi Kapampangan| Mix

Good day! Today, we're going to make another detailed video tutorial for a Kapampangan version of the sticky Mochi with a yummy sweet red bean filling doused in creamy coconut sauce. Enjoy!

Ingredients:

1 pack or 500 g glutinous rice flour
1/2 cup or 91 g sugar
1/4 tsp. salt
1 1/2 cup or 375 ml water
1/8 cup oil

For the Filling:

1 1/2 cups or 250 g monggo
3/4 cup or 150 g brown sugar
1 cup or 240 ml coconut cream
4 cups or 1 liter water

For the Sauce:

1 1/2 cups or 360 ml coconut cream
1 1/2 cups or 375 ml coconut milk
1/2 cup or 91 g sugar
1/8 cup glutinous rice flour

Note: For the complete costing and possible profit, refer to the end of the video.

Prices of our ingredients may vary depending on your location or the time you watch this video.

FOR COLLAB AND PRODUCT REVIEW:
Email: mixncookmamilabs@gmail.com

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