This is my latest version of Pinoy Spaghetti. Make this for Christmas and any day that you feel like having it. It's super easy and delicious!

Ingredients:
1 lb. spaghetti
1 lb. ground pork
1 Knorr Pork Cube
3 tablespoons liver spread
12 hotdogs, sliced
35 ounces Filipino Style Spaghetti Sauce
1 tablespoon all-purpose flour
1 cup water
1 yellow onion, minced
3 cloves garlic, minced
3 tablespoons cooking oil
Salt and ground black pepper to taste

свернуть