These Easy Slow Cooker BBQ Meatballs are made from fresh or frozen using your favorite sauce and ready in no time in a Crockpot. These are the perfect appetizer or side dish for cocktail parties and gatherings.

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Ingredients
1 pound ground beef
1/3 cup breadcrumbs
½ cup finely chopped onions
2-3 garlic cloves Minced
1 egg

Homemade BBQ Seasoning (If using a store-bought seasoning or rub, use 1 1/2- 2 tablespoons of the store bought rub. Use your judgment)
2 teaspoons brown sugar or sweetener
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper to taste

BBQ Sauce
1 cup bbq sauce
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke

Instructions
Add the ground beef, breadcrumbs, onions, garlic, egg, and 1/2 of the spices to a large bowl. Reserve the remaining spices for the BBQ sauce.
Using clean hands, combine the ingredients and form one large ball. Don't overwork the ground beef mixture. That will result in balls that fall apart.
Form and shape the mixture into your desired size. I like 2 tablespoons in size.
Spray the bottom of the slow cooker with cooking oil. Place the meatballs in the slow cooker.
Cook the meatballs on High for 2 hours. (You can also do Low for 4 hours). Don't open the slow-cooker throughout the cooking process. This will slow down the cook time.
While the meatballs cook, combine the BBQ sauce, remaining BBQ rub, liquid smoke, and Worcestershire sauce.
Open the slow cooker. Carefully, drain any excess fat (if necessary). Pour the BBQ sauce over the meatballs. Do not stir. (If your meatballs aren't fully cooked they will fall apart if you stir.)
Cook the meatballs for an additional 1 hour and 30 minutes on High (3 hours on Low).
Open the slow cooker and stir. Use a meat thermometer to ensure the meatballs have finished cooking. Insert the thermometer and ensure a temperature of at least 160 degrees.
Cool before serving.

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