Video of Brewing day with Braumeister 10L. Scottish like Bitter ale is brewed.

Here the recipe;

Standard/Ordinary Bitter (8 A)
Type: All Grain
Batch Size: 11.00 l
Boil Size: 14.30 l
Boil Time: 60 min
End of Boil Vol: 12.50 l
Final Bottling Vol: 10.00 l
Fermentation: Ale, Single Stage
Date: 04 Mar 2017
Brewer: Levent Kaydihan
Equipment: Braumeister 10L
Efficiency: 78.00 %

Amt Name Type %/IBU
1.70 kg Pale Malt, Maris Otter (4.4 EBC) Grain 91.90%
0.15 kg Caraaroma (256.1 EBC) Grain 8.10%
14.00 g Fuggle [4.60 %] - Boil 60.0 min Hop 15.6 IBUs
5.00 g Fuggle [4.60 %] - Boil 10.0 min Hop 2.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.041 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 17.6 IBUs
Est Color: 19.9 EBC
Measured Original Gravity: 1.042 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 4.6 %

Name Step Temperature Step Time
Dough In 38.0 C 20 min
Beta Step 63.0 C 25 min
Alfa Step 72.0 C 35 min
Mash Out 78.0 C 10 min

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