Get ready to indulge in the most delicious and authentic Southern Buttermilk Biscuits you've ever tasted! Our Mama's recipe guarantees that each biscuit is hand-rolled with love and care. Say goodbye to bland, store-bought biscuits and hello to the perfect Old Fashioned Rolled Biscuits that will make your taste buds dance with joy!
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This is a Future Cookbook Recipe
MAMA'S ROLLED BISCUITS INGREDIENTS:
BAG OF SELF-RISING FLOUR ( WHITE LILY FLOUR)
PINCH OF BAKING SODA
5 TBSP. COLD BUTTER (IN THIN PIECES) OR: 1/4 CUP CRISCO SHORTENING
2/3 – 3/4 CUP BUTTERMILK
FOR LIGHTER BISCUITS USE (SWEET MILK) REGULAR MILK.
Use your hand and press all flour against the sides and bottom of a large bowl. I typically use the outside of my fist. Once packed well add shortening and milk. Use your hand and blend the shortening and milk together well with your fingers. Begin rotating milk/shortening mix in bowl. It will begin to loosen the flour causing it to blend in. Continue doing this while squeezing dough through fingers until it is at the right consistency. This cannot be told in a recipe; you must watch the YouTube tutorial and practice until you get it right. Watch video to see how to roll the biscuits in your hands before placing them in a greased iron skillet or bread pan. Bake at 450 degrees until golden brown. Approx. 20-25 minutes. Flip biscuits upside down when removing them from oven to keep from sweating on the bottom.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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