It's hard to believe the unusual 5-ingredient dough known as pâte à choux could be the foundation of so many popular desserts, from profiteroles to cream puffs. Learn how to make this magical dough for three spectacular-filled desserts: pâte à choux swans swimming in a pond of chocolate, custardy coconut eclairs, and a gorgeous, towering pink croquembouche. Impressive desserts fit for royalty!
#PâteàChoux #Desserts #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:37 Pâte à Choux Swans
07:00 Coconut Eclairs
12:45 Pink Croquembouche
18:38 Breakfast Gougères
23:40 Bonus: How to Pipe a Chrysanthemum
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This episode originally aired in Season 10 Episode 2.
Full Recipes:
Pâte à Choux Swans: [ Ссылка ]
Coconut Eclairs: [ Ссылка ]
Pink Croquembouche: [ Ссылка ]
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Martha Stewart's Impressive Croquembouche | Martha Bakes S10E2 "Perfect Pate a Choux"
