In this concise and informative YouTube short, we explore the fundamental question: What is HACCP? Hazard Analysis and Critical Control Points (HACCP) is the bedrock of food safety management, ensuring that food is produced and handled safely from farm to fork. Join us as we break down the key principles of HACCP, its importance in safeguarding public health, and how it is implemented. Whether you're a food industry professional or simply curious about food safety practices, this video provides valuable insights into the world of HACCP. Watch now to discover why HACCP is crucial for ensuring safe and high-quality food products.

#HACCP #FoodSafety #FoodIndustry #PublicHealth #FoodHandling #QualityControl

свернуть