Marinated olives Spanish style is a classic tapa served all over Spain. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapa.
The good news! Marinated olives are VERY EASY to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.
🫒 Printable recipe: [ Ссылка ]
✅ Prep time: 5 minutes
✅ Marinating time: 2 hours (suggested)
🔴 SUBSCRIBE - [ Ссылка ]
🔴 Website: [ Ссылка ]
❤️ More Spanish tapas recipes: [ Ссылка ]
🥳 Party food recipes: [ Ссылка ]
This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.
___Ingredients___
17oz/500g mixture of Olives (green, black, red) [ Ссылка ]
12 garlic cloves (peeled)
2-3 tablespoons of Capers (optional) [ Ссылка ]
Rind from 1 orange
2 tablespoons of red onion, chopped fine
1 lemon
6 tablespoons Extra Virgin Olive Oil [ Ссылка ]
1 tablespoon of Red wine vinegar [ Ссылка ]
1 tablespoon chili oil [ Ссылка ]
1 tablespoon of dried rosemary
A few sprigs of fresh rosemary
½ teaspoon chili flakes
___Equipment___
1 medium size Glass bowl (for mixing the olives) [ Ссылка ]
1 large sealable jar or container.
Socials:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
YouTube: [ Ссылка ]
#marinated #olives #homemadeolives #spanisholives #olivesrecipe
#mediterraneanolives #tapas #spanishtapas #tapasrecipes #easyrecipes #partyrecipes #partyfood #partyfoodideas
![](https://s2.save4k.ru/pic/WdMhmD1awiY/maxresdefault.jpg)