Marinated olives Spanish style is a classic tapa served all over Spain. From dusty roadside bars to the most decadent restaurants in the capital of Madrid, Spanish olives adorn every table and are a staple tapa.

The good news! Marinated olives are VERY EASY to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night.

🫒 Printable recipe: [ Ссылка ]

✅ Prep time: 5 minutes
✅ Marinating time: 2 hours (suggested)

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This recipe makes 1 large jar of around 24oz/700g and your marinated olives can be stored in the fridge in an airtight jar for 2 weeks.

___Ingredients___
17oz/500g mixture of Olives (green, black, red) [ Ссылка ]
12 garlic cloves (peeled)
2-3 tablespoons of Capers (optional) [ Ссылка ]
Rind from 1 orange
2 tablespoons of red onion, chopped fine
1 lemon
6 tablespoons Extra Virgin Olive Oil [ Ссылка ]
1 tablespoon of Red wine vinegar [ Ссылка ]
1 tablespoon chili oil [ Ссылка ]
1 tablespoon of dried rosemary
A few sprigs of fresh rosemary
½ teaspoon chili flakes


___Equipment___
1 medium size Glass bowl (for mixing the olives) [ Ссылка ]
1 large sealable jar or container.


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