"How to make coffee jelly ice candy"
INGREDIENTS:
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* 2 Liters of water
* ½ Sugar (24PESOS)
* ¼ Cornstarch (10PESOS)
* Condensed milk 380G (35PESOS)
* Evaporada milk 390G (25PESOS)
* 1.5 Liters of water
* Twin pack coffee (13PESOS)
* Jelly powder CLEAR (15PESOS)
* 2 Pack nescafe classic (8PESOS)
PUHUNAN (130PESOS)
NOTE:
Nakagawa ako ng Coffee jelly ice candy ng 64pcs pumapatak sya sa halagang 320pesos
Ang aking punuhunan 130pesos di bale tumubo ako ng 190pesos para sakin di na ito masama pang negosyo talaga 😍👍
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MORE INFO BUSINESS ICE CANDY
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#Coffeejellyicecandy #Pangnegosyo
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