These super soft potato rolls can be mixed, fermented, proofed AND baked in the same day. Start them around lunch time and have delicious potato rolls ready for dinner.

This recipe was adapted from Mark Sinclair of Sinclair's Bakery. My only edits were (1) I used the entire weight of one large egg (57g as opposed to 50g) and I used sea salt (the original recipe just calls for salt)

❤️ LINKS
Buy me a coffee! - [ Ссылка ]
Instagram - [ Ссылка ]
Website: [ Ссылка ]

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ℹ️ SOURCES
Mark Sinclair's Potato Roll Video - [ Ссылка ]
Bread Magazine Article on Sinclair's Bakery - [ Ссылка ]
Sinclair's Bakery Facebook - [ Ссылка ]
Sinclair's Bakery Instagram - [ Ссылка ]

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❤️ OTHER VIDEOS YOU'LL ENJOY
Easy No-Knead Ciabatta Bread - [ Ссылка ]
Amazing Focaccia Bread - [ Ссылка ]
Making New York Style Pizza At Home: [ Ссылка ]

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MARK SINCLAIR'S POTATO ROLL RECIPE
(makes 12 potato rolls)
All-Purpose Flour, 585g (20 2/3oz. or about 4 1/4 cups)
Whole Milk, 200g (7oz. or 3/4 Cup + 2 Tbsp.)
Yukon Gold Potatoes, cooked and riced, 134g (4 3/4oz. or 1/2 Cup + 1 tsp.)
Potato Cooking Liquid, 47g (1 2/3oz. or 1 Tbsp. + 2 tsp.)
Butter, 58g (2oz. or 1/4 Cup)
Eggs, 57g (1 each)
White Sugar, 48g (1 2/3oz. or 1 Tbsp. + 2 tsp.)
Sea Salt, 14g (1/2oz. or 1 Tbsp.)
Instant Yeast, 4g (1/8oz. or about 1.4 tsp.)

BAKER'S PERCENTAGES
Flour, 100%
Milk, 34.2%
Potato, 22.9%
Potato Cooking Liquid, 8%
Butter, 10%
Eggs, 9.7%
White Sugar, 8.2%
Sea Salt, 2.4%
Instant Yeast, 0.68%

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THE EQUIPMENT I USE (Affiliate Links)
9"x13" Non-Stick Pan - [ Ссылка ]
Chef Works Uptown Apron - [ Ссылка ]
Chef Works Denver Apron - [ Ссылка ]
A-Maze-N Smoke Tube - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 12x1 - [ Ссылка ]
Lloyd's Pans Straight-Sided Pizza Pan 10x1 - [ Ссылка ]
KitchenAid Pro Line 7 Qt. Stand Mixer - [ Ссылка ]
KitchenAid Pasta Roller Attachments - [ Ссылка ]
Wooden 2" x 20" rolling Pin - [ Ссылка ]
Metal Dough Scraper - [ Ссылка ]
Cast Iron Tortilla Press - [ Ссылка ]
Lodge 12" Cast Iron Pan - [ Ссылка ]
Lodge Cast Iron Griddle (10" x 20") - [ Ссылка ]
Tojiro DP Utility/ Petty Knife - [ Ссылка ]
Mac 6" Curved Boning Knife - [ Ссылка ]
Cuisinart 14 Cup Food Processor - [ Ссылка ]
Gas Burner Attachment for Ooni 3 Pizza Oven - [ Ссылка ]
Pasta alla Chitarra Pasta Cutter with Rolling Pin - [ Ссылка ]
Gnocchi Rolling Board - [ Ссылка ]
All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - [ Ссылка ]
All-Clad Stainless Steel 10" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 14" Fry Pan - [ Ссылка ]
All-Clad Stainless Steel 1.5 Qt. Sauce Pot - [ Ссылка ]
Le Creuset Enameled 11.75" Cast Iron Skillet - [ Ссылка ]
Fujifilm X-H1 Mirrorless Camera - [ Ссылка ]
Fujifilm 35mm f1.4 Lens - [ Ссылка ]
Fujifilm 18mm f2 Lens - [ Ссылка ]
Fujifilm 16-55mm f2.8 Zoom Lens - [ Ссылка ]
Joby Gorilla Pod 5K Tripod - [ Ссылка ]

*(Non-Affiliate Links)*
Anryu Kurouchi Gyuto 240mm - [ Ссылка ]

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TIMESTAMPS
Intro - 00:00
Mixing the Dough & Resting - 00:28
Kneading & Fermentation #1 - 03:24
Stretching, Shaping and Fermentation #2 - 04:31
Dividing the Dough and Final Proof - 05:38
Baking, Results and Taste Test - 08:18

#baking #kitchenandcraft #cookingshow

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